EVENING DINNER

Starts at 5:00.

Our dinners are served with a choice of soup or salad, baked potato, steak fries or mashed potatoes and a roll.

SHRIMP DINNER
8 oz. of breaded fan tail shrimp fried to a golden brown and served with cocktail sauce. 17.95

RIB EYE STEAK
This is the steak lovers steak! 12 oz. cut of beef, tender and flavorful and served with sautéed fresh mushrooms. 22.95 *

DEEP FRIED HALIBUT
Tavern batter fillets of halibut. Crispy and golden brown on the outside and wonderful white fish on the inside. Served with fresh lemon and tarter sauce. 18.95

WILD SALMON DINNER
Wild caught that is. Half pound of cooked fresh salmon, our own special seasoning. Broiled to perfection, and served with lemon butter and fresh lemon. 18.95 *

CHICKEN FRIED STEAK
The Outlaw signature dish. Angus beef steak, breaded and fried. Then topped with our white country gravy! So tender you can cut it with your fork. 15.95 *

BROILED HALIBUT DINNER
Our halibut is brushed with our special seasoned lemon butter. Then broiled and Served with our house made coleslaw, fresh lemon and a side of lemon butter for dipping. 19.95 *

STEAK AND SHRIMP
This steak and shrimp combo is the perfect surf n'' turf choice. 19.95*

TRI-TIP STEAK
Our tender tri-tip steak is seasoned and seared to perfection! This smaller steak is perfect for the light eater. 14.95
Loaded up outlaw style with grilled onions, fresh sauteed mushrooms and melted Swiss cheese. 16.95 *

AHI TUNA
Seared ahi served with pickled ginger and soy-wasabi. 19.95 *

All split meals will be charged 3.95 and will be served with an extra salad.

We cook to order, but please consider this FDA advice:

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Contact & Location

108 N. Main
Joseph, OR 97846

(541) 432-4321

"At the Outlaw authentic is something you'll experience. It is also something you'll taste. American favorites prepared and served with pride. It's the way food was meant to be."